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Crispy Parmesan Baked Asparagus Fries on a serving plate

Crispy Parmesan Baked Asparagus Fries

Delightful and crunchy asparagus fries coated in parmesan and breadcrumbs, served with a zesty lemon aioli for dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 220
Ingredients Method Notes

Ingredients
  

For the asparagus fries
  • 1 bunch asparagus Choose thin asparagus for the best texture.
  • 1 cup grated parmesan cheese
  • 1 cup breadcrumbs (preferably panko)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg (beaten)
  • 1/4 cup all-purpose flour
For the lemon aioli
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Trim the woody ends off the asparagus.
  3. Set up a breading station: In one bowl, place flour; in a second bowl, beat the egg; in a third bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  4. Dredge each asparagus spear in flour, then dip into the egg, and finally coat with the breadcrumb mixture.
  5. Place the coated asparagus on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes or until golden and crispy.
Making the Sauce
  1. For the lemon aioli, mix mayonnaise, lemon juice, salt, and pepper in a small bowl.
Serving
  1. Serve the baked asparagus fries with the lemon aioli for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for crispiness.