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A plate of crispy seed crackers garnished with herbs and seeds.

Crispy Seed Crackers

Delicious and nutritious seed crackers that are easy to make and customizable with various seasonings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/4 cup flaxseeds
  • 1/4 cup chia seeds
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 cups water
  • seasonings of choice (optional) Customize with your favorite seasonings.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the sunflower seeds, pumpkin seeds, flaxseeds, chia seeds, salt, garlic powder, and onion powder.
  3. Add water to the mixture and stir until well combined. Let it sit for about 30 minutes to thicken.
  4. Spread the mixture evenly on a lined baking sheet to your desired thickness.
Baking
  1. Bake in the oven for 20-25 minutes or until the edges are golden and the center is firm.
  2. Allow to cool, then break into pieces and serve.

Notes

Store in an airtight container at room temperature for about a week. For extra crunch, refrigerate or freeze. Experiment with different seasonings to find your favorite flavor.