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Plate of crispy zucchini fritters garnished with herbs

Crispy Zucchini Fritters

Delicious and crispy zucchini fritters, perfect as a snack, appetizer, or side dish. Easy to prepare and versatile!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 fritters
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium medium zucchinis, grated
  • 1 cup all-purpose flour
  • 2 large large eggs
  • 1/2 cup grated Parmesan cheese
  • 2 pieces green onions, chopped
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • as needed Oil for frying

Method
 

Preparation
  1. Grate the zucchinis and place them in a clean kitchen towel. Squeeze out the excess moisture.
  2. In a mixing bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, green onions, garlic powder, salt, and pepper. Mix well to form a batter.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly.
  3. Fry until golden brown on both sides, about 3-4 minutes each side.
  4. Remove and drain on paper towels. Serve warm.

Notes

Make sure to squeeze out all the moisture from the zucchini for crispy fritters. Adjust seasoning to taste or add herbs for extra flavor.