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Delicious homemade Crock Pot applesauce made with fresh apples.

Crock Pot Applesauce

Transform fresh apples into a comforting, homemade applesauce with minimal effort. Perfect for any occasion, this recipe captures the essence of fall.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 10 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 apples 20 apples A mix of sweet and tart apples is recommended.
  • 1/4 cup 1/4 cup sugar (or less) Adjust based on the sweetness of your apples.
  • 1 tsp 1 tsp cinnamon (optional) For added flavor.

Method
 

Preparation
  1. Core, peel, and cut the apples into about 1-inch pieces.
  2. Add the apples and sugar (less sugar if apples are sweet) to a 6-quart crockpot.
  3. Add the cinnamon if desired.
  4. Cover and cook the apples on LOW heat for 6 hours.
  5. For chunky applesauce, gently break up the apples with a potato masher. For smoother applesauce, blend with an immersion blender.
  6. Transfer the applesauce to an airtight container and refrigerate overnight before eating.

Notes

Store the applesauce in an airtight container in the refrigerator for up to a week. It freezes well for longer storage. To serve, enjoy warm or cold as a snack or side dish with pork or chicken. It can also be added to pancakes or yogurt.