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Crockpot Greek chicken pitas served with tzatziki sauce

Crockpot Greek Chicken Pitas

These Crockpot Greek Chicken Pitas are a quick and easy meal featuring tender chicken, fresh veggies, and creamy tzatziki, perfect for any day of the week.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Greek
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use thawed if not using frozen.
  • 1 cup chicken broth Use low-sodium for a healthier option.
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper To taste.
  • Pita bread Whole wheat can be used for a healthier option.
  • Tzatziki sauce Store-bought or homemade.
  • Lettuce, chopped
  • Tomatoes, diced
  • Cucumbers, sliced
  • Feta cheese, crumbled

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Add chicken broth, oregano, garlic powder, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or until chicken is tender.
  4. Shred the chicken in the crockpot using two forks.
Serving
  1. Spoon the shredded chicken into pita bread.
  2. Add tzatziki sauce, lettuce, tomatoes, cucumbers, and feta cheese.
  3. Serve as a meal for lunch or dinner.

Notes

For leftovers, store chicken in an airtight container for up to 3 days. Tzatziki should be kept separate until ready to eat. Freezing is an option for up to 3 months.