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Crustless and flourless pumpkin pie bars served on a plate

Crustless & Flourless Pumpkin Pie Bars

These simple and wholesome pumpkin pie bars are perfect for fall gatherings and a delicious take on traditional pumpkin pie.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup real pumpkin puree Use real pumpkin puree for best flavor.
  • 1 cup condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin spice Or use allspice or nutmeg for a twist.
  • 1/2 teaspoon vanilla extract Add more for a richer flavor.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a mixing bowl, combine the pumpkin puree, condensed milk, eggs, cinnamon, pumpkin spice, vanilla extract, and salt. Mix until smooth.
  3. Pour the mixture into the prepared baking pan and spread evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the center is set.
  2. Allow to cool before cutting into bars.

Notes

Serve warm or chilled, with whipped cream or a sprinkle of cinnamon. They pair well with coffee or tea. Store in an airtight container for 3-4 days in the refrigerator; freeze for up to two months.