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Crockpot cubed steaks with gravy served on a plate

Cubed Steaks in Crockpot with Gravy

A comforting dish of tender cubed steaks slow-cooked in a savory gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs cubed steak
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: mushrooms, for added flavor
  • Optional: fresh parsley for garnish

Method
 

Preparation
  1. Place the cubed steaks in the crockpot.
  2. In a bowl, mix together the beef broth, cream of mushroom soup, sliced onion, minced garlic, salt, and pepper.
  3. Pour the mixture over the cubed steaks.
  4. If using, add mushrooms for extra flavor.
  5. Cover and cook on low for 7-8 hours or high for 4-5 hours until the meat is tender.
  6. Serve garnished with fresh parsley if desired.

Notes

For added flavor, sear the cubed steaks before adding them to the crockpot. You can add vegetables like carrots or potatoes for a complete meal. Adjust seasonings to taste; try herbs like thyme or rosemary for a different flavor. Thicken gravy with cornstarch slurry if desired.