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Cucumber hummus bites served on a rustic plate with fresh herbs and spices.

Cucumber and Hummus Bites

A refreshing snack featuring crisp cucumber slices topped with creamy hummus and fresh herbs, perfect for warm days or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Cucumbers Choose firm cucumbers for the best crunch.
  • 1 cup Hummus Experiment with different hummus flavors, such as roasted red pepper or garlic.
  • 1 tablespoon Fresh herbs (e.g., dill, parsley) Use a variety of herbs for color and flavor.
  • to taste Salt and pepper Season to taste.

Method
 

Preparation
  1. Wash and slice the cucumbers into rounds.
  2. Place a dollop of hummus on each cucumber slice.
  3. Sprinkle with fresh herbs and season with salt and pepper.
  4. Serve immediately as a fresh snack or appetizer.

Notes

These bites are best served fresh. For storage, keep cucumber slices and hummus separate in airtight containers. Cucumber slices are best eaten fresh but can last for a day or two. Hummus can last for several days. Assemble right before serving to maintain crispness.