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A plate of apple pie protein balls for healthy snacking

Delicious Apple Pie Protein Balls

A healthy and easy snack that captures the essence of apple pie, packed with protein, fiber, and healthy fats.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup Old-Fashioned Rolled Oats Ensure gluten-free for gluten-sensitive individuals.
  • 1 scoop Vanilla Protein Powder Whey or plant-based can be used.
  • 0.5 cup Dried Apples Avoid fresh apples as they add excess moisture.
  • 0.5 cup Chopped Walnuts Can substitute with pecans or almonds for variety.
  • 1 teaspoon Ground Cinnamon Optional nutmeg can be included for extra flavor.
  • 0.25 teaspoon Ground Nutmeg Use sparingly to avoid overpowering.
  • 1 pinch Salt A pinch is sufficient.
Wet Ingredients
  • 0.25 cup Almond Butter Peanut butter is a suitable alternative.
  • 2 tablespoons Maple Syrup Adjust amount based on desired sweetness.
  • 1 tablespoon Unsweetened Applesauce Adjust quantity for desired texture.

Method
 

Preparation
  1. In a large bowl, combine the old-fashioned rolled oats, vanilla protein powder, dried apples, chopped walnuts, ground cinnamon, ground nutmeg, and salt.
  2. In another bowl, mix together the almond butter, maple syrup, and applesauce until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until everything is well combined.
  4. Using your hands, shape the mixture into small balls, about the size of a tablespoon.
  5. Place the protein balls on a tray and refrigerate for at least 30 minutes to firm up.

Notes

These protein balls can be enjoyed anytime! They are great as a breakfast option, a quick snack during the day, or a healthy dessert.