Go Back
Easy baked zucchini garlic bites recipe with fresh ingredients and herbs

Easy Baked Zucchini Garlic Bites

Delicious and healthy zucchini bites baked with garlic and cheese, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium zucchinis Fresh zucchinis, sliced into rounds.
  • 1 cup shredded mozzarella cheese For topping.
  • 1/2 cup bread crumbs Can use gluten-free breadcrumbs for a gluten-free option.
  • 2 teaspoons minced garlic Adds flavor.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon pepper To taste.
  • 1 teaspoon Italian seasoning For flavor.
  • as needed Olive oil spray or drizzle To help crisp up the bites.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the zucchinis and slice them into thin rounds.
  3. In a bowl, mix the shredded mozzarella, bread crumbs, minced garlic, salt, pepper, and Italian seasoning.
  4. Lay the zucchini slices on a baking sheet lined with parchment paper.
  5. Spoon the cheese and bread crumb mixture onto each zucchini slice, pressing down gently.
  6. Spray or drizzle olive oil over the coated zucchini bites.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, or until golden and crispy.
  2. Remove from the oven and let them cool slightly before serving.

Notes

For extra flavor, consider adding some grated Parmesan cheese to the bread crumb mixture or red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to 3 days. To reheat, bake at 350°F (175°C).