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Easy banana chocolate chip mug cake topped with melted chocolate chips

Easy Banana Chocolate Chip Mug Cake

This comforting mug cake combines ripe bananas and chocolate chips for a quick and satisfying dessert in just minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Ripe Banana Use a ripe, soft banana for natural sweetness and moisture.
  • 4 tablespoons All-Purpose Flour Can substitute with gluten-free flour if needed.
  • 1/8 teaspoon Baking Powder Adds fluffiness.
  • 1 tablespoon Sugar Brown sugar adds a subtle caramel note.
  • 2 tablespoons Milk Any kind works—dairy or plant-based.
  • 1 tablespoon Vegetable Oil Adds moisture.
  • 1/2 teaspoon Vanilla Extract Brightens the flavors.
  • a pinch Salt Enhances flavors.
  • 2 tablespoons Chocolate Chips Use semi-sweet or milk chocolate.
  • optional Nuts Chopped walnuts or pecans for extra texture.

Method
 

Preparation
  1. In a microwave-safe mug, mash the ripe banana with a fork until smooth.
  2. Add the flour, baking powder, sugar, milk, vegetable oil, vanilla extract, and salt to the mug. Stir until combined.
  3. Gently fold in the chocolate chips and nuts if using.
  4. Microwave on high for about 1 minute to 1 minute 30 seconds. Start checking at 1 minute; it should be cooked but still moist inside.
  5. Let it cool for a minute. Enjoy directly from the mug!

Notes

This mug cake is best served warm and can be topped with ice cream or whipped cream. Store leftovers covered in the fridge for up to one day. Reheat in the microwave for 30 seconds.