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Easy Egg Bites

Quick, nutritious egg bites that are customizable and great for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese Use your favorite cheese.
  • 1/2 cup diced vegetables (bell peppers, spinach, etc.) Feel free to mix and match vegetables.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Stir in the cheese, diced vegetables, salt, and pepper.
  4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
Baking
  1. Bake for 15-20 minutes, or until the egg bites are set and slightly golden.
  2. Allow them to cool for a few minutes before removing them from the muffin tin.
  3. Enjoy warm or store for later.

Notes

Store leftovers in an airtight container in the fridge for up to four days. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Consider adding a dollop of salsa or avocado for extra flavor.