Go Back
Delicious Greek Chicken Salad served with fresh ingredients and a healthy dressing

Easy Greek Chicken Salad

A refreshing and nutritious Greek chicken salad packed with protein, crisp vegetables, and tangy feta cheese, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Use leftover rotisserie chicken for convenience.
  • 1 cup cucumber, diced
  • 1 piece bell pepper, diced (any color)
  • 1 cup cherry tomatoes, halved
  • 1/2 piece red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled Adjust amount according to taste.
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cucumber, bell pepper, cherry tomatoes, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the chicken and vegetable mixture.
  4. Toss everything gently until well combined.
  5. Serve immediately or chill in the fridge for about 30 minutes to let the flavors meld together.

Notes

Perfect on its own or paired with pita bread. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Keep dressing separate if you want to maintain the crunch of the vegetables.