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Easy Lobster Salad Croissant Rolls

Cool, creamy lobster salad tucked into warm buttery croissants makes this seafood recipe feel fresh, simple, and perfect for a light lunch or easy seafood dinner.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 croissant rolls
Course: Appetizer, Dinner, Lunch
Cuisine: American, Seafood
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Lobster Salad
  • 2 cooked lobster tails yielding about 7 to 9 oz chopped lobster meat
  • 2 tbsp mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp fresh dill or chives finely chopped
  • 1 stalk celery finely diced
  • 1/2 small shallot or red onion minced
  • salt and freshly ground black pepper to taste
  • 1 pinch Old Bay seasoning or smoked paprika optional
For Assembling
  • 4 fresh buttery croissants mini or regular size
  • 1 tbsp softened butter for toasting
  • lettuce leaves or baby spinach optional
  • lemon wedges for serving

Equipment

  • 1 skillet
  • 1 mixing bowl

Method
 

  1. In a medium bowl, combine chopped lobster meat with mayonnaise, lemon juice, Dijon mustard, dill or chives, celery, and minced shallot. Season with salt, black pepper, and optional Old Bay seasoning or smoked paprika.
  2. Fold gently and refrigerate for 15–20 minutes to allow flavors to develop.
  3. Slice croissants horizontally without cutting through completely. Brush with softened butter and toast lightly in a skillet for 2–3 minutes.
  4. Line croissants with lettuce or baby spinach if desired and fill with chilled lobster salad.
  5. Finish with fresh lemon and serve immediately.

Notes

Chop lobster into generous chunks for the best texture. Toast croissants immediately before serving. Store lobster salad separately from croissants to prevent soggy bread. Freezing is not recommended.