Go Back
No-bake chocolate peanut butter protein balls on a white plate

Easy No-Bake Chocolate Peanut Butter Protein Balls

Delicious chocolate and peanut butter protein balls that require no baking, perfect for a quick energy boost or satisfying snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup natural peanut butter (creamy or chunky)
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup honey
  • 2 tablespoons ground flaxseed
  • 1/4 cup unsweetened shredded coconut (optional) Optional ingredient to enhance flavor.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Measure out all ingredients.
  2. In a mixing bowl, combine oats, protein powder, cocoa powder, ground flaxseed, shredded coconut, and salt. Stir until evenly mixed.
  3. Add peanut butter, honey, and vanilla extract to the dry mix. Blend thoroughly until the mixture is sticky enough to hold together. If crumbly, add a teaspoon of water or more honey.
  4. Pinch a small amount and squeeze it to test if it holds shape without falling apart. Adjust stickiness if needed.
  5. Roll the mixture into tablespoon-sized balls and place them on a baking sheet or plate.
  6. Chill the balls in the refrigerator for at least 30 minutes to firm up.

Notes

Store the protein balls in an airtight container in the fridge for up to one week or freeze for up to three months. Separate with parchment paper if freezing.