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Bowl of easy zucchini chickpea curry with spices and herbs

Easy Zucchini Chickpea Curry

A quick and nutritious chickpea curry with zucchini, coconut milk, and spices, perfect for a comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium medium zucchinis, diced
  • 1 can chickpeas, drained and rinsed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • to taste Fresh cilantro for garnish

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic and ginger, cooking for another minute.
  4. Add diced zucchinis and chickpeas, mixing well.
  5. Sprinkle in curry powder, salt, and pepper, stirring to combine.
  6. Pour in the coconut milk and bring to a simmer.
  7. Cook for about 15-20 minutes, until the zucchini is tender.
  8. Serve warm, garnished with fresh cilantro.

Notes

Serve with rice or quinoa for a heartier meal. Squeeze lime juice before serving to brighten the flavors.