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English Muffin Pizza served
Lucy

English Muffin Pizza Recipe

There’s something irresistible about a homemade English muffin pizza—crispy edges, gooey melted cheese, and all your favorite toppings in every bite! These mini pizzas are the perfect quick snack, lunch, or easy dinner, ready in just 15 minutes. Whether you're making them for kids, a party appetizer, or a fun weeknight meal, this recipe is super customizable and a guaranteed family favorite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 mini pizzas
Ingredients Method Notes

Ingredients
  

  • 4 English muffins split in half
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 16 pepperoni slices optional
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
Optional Toppings:
  • Mushrooms olives, bell peppers, onions, cooked sausage, pineapple, fresh basil

Method
 

Preheat & Prepare:
  1. Preheat oven to 400°F (200°C).
  2. Split English muffins in half and place them on a baking sheet.
  3. Lightly brush each half with olive oil for extra crispiness.
Pre-Bake the Muffins:
  1. Bake for 5 minutes to crisp up the base and prevent sogginess.
Add Sauce & Toppings:
  1. Spread 1-2 tablespoons of pizza sauce on each muffin half.
  2. Sprinkle shredded mozzarella cheese generously.
  3. Add pepperoni or any desired toppings.
Bake Until Golden & Bubbly:
  1. Return to the oven and bake for 8-10 minutes, or until cheese is melted and bubbly.
  2. For extra crispiness, broil for 1-2 minutes at the end.
Serve & Enjoy:
  1. Let cool for a few minutes before serving.
  2. Sprinkle with Italian seasoning or fresh basil for extra flavor.

Notes

  • Pre-Bake the Muffins to prevent sogginess.
  • Use Freshly Grated Cheese for better melting quality.
  • Try Different Sauces like pesto or BBQ for variety.
  • Don’t Overload Toppings to keep the muffins crispy.
  • Broil for 1-2 minutes for a pizzeria-style finish.