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Tasty grilled shrimp skewers with lemon garlic marinade

Flavorful Grilled Shrimp Skewers

Enjoy smoky, juicy grilled shrimp marinated in a zesty lemon garlic mix, perfect for summer gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes (optional) Adds a slight heat
  • to taste salt and black pepper
For the Skewers
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a medium bowl, whisk together lemon juice, minced garlic, olive oil, honey, red pepper flakes (if using), salt, and black pepper.
  2. Add shrimp to the marinade and coat evenly. Cover and refrigerate for 15-30 minutes.
Cooking
  1. Preheat your grill to medium-high heat (around 400°F) and lightly oil the grates.
  2. Thread shrimp onto skewers (4-5 per skewer), ensuring they are spaced for even cooking.
  3. Grill skewers for 2-3 minutes per side until shrimp are opaque and firm.
Serving
  1. Serve garnished with fresh parsley and an optional squeeze of lemon juice.

Notes

Do not over-marinate the shrimp; 30 minutes is often enough. If using wooden skewers, soak them in water for 30 minutes before grilling.