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Decadent flourless brownies on a plate, rich and chocolatey dessert

Flourless Brownies

These quick and easy flourless brownies deliver pure chocolate bliss with a fudgy texture and rich flavor, perfect for indulgent desserts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup dark chocolate chips Can substitute with semi-sweet or milk chocolate chips.
  • 1/2 cup unsalted butter Ensure butter is softened.
  • 1 cup sugar Adjust based on desired sweetness.
  • 3 large eggs Room temperature is preferred.
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder Sift for best results.
  • 1/4 teaspoon salt

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
  3. Remove from heat and stir in the sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Sift in the cocoa powder and salt, and mix until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes, or until the brownies have a crinkly top and a toothpick inserted comes out with a few moist crumbs.
  8. Allow to cool in the pan before cutting into squares and serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent treat. A sprinkle of powdered sugar adds elegance. For longer storage, cover and freeze for up to three months.