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Flourless Chocolate Cake topped with fresh berries and cottage cheese

Flourless Chocolate Cake with Cottage Cheese

A rich and moist cake that blends indulgence with a touch of health, perfect for gluten-free diets and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 1 cup dark chocolate chips Melted
  • 4 large eggs
  • 1/2 cup cocoa powder
  • 1/2 cup sweetener (honey or agave syrup) Adjust according to taste
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan.
  2. In a blender or food processor, combine cottage cheese, dark chocolate chips, eggs, cocoa powder, sweetener, vanilla extract, and salt. Blend until smooth.
  3. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 25-30 minutes, or until the center is set.
  2. Let it cool for a few minutes before removing from the pan.

Notes

Serve with whipped cream, powdered sugar, fresh berries, or vanilla ice cream. Store leftovers in an airtight container for 3-5 days in the refrigerator or freeze individual slices.