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Decadent flourless Greek yogurt brownies on a plate

Flourless Greek Yogurt Brownies

Indulge guilt-free with these Flourless Greek Yogurt Brownies, a healthier twist on a classic dessert that’s rich in chocolate flavor and easy to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Greek Yogurt Swap for dairy-free yogurt for a vegan take.
  • 2 large Eggs Essential for the best results, no substitutes recommended.
  • 1/3 cup Honey Agave syrup works as a vegan alternative.
  • 1 teaspoon Vanilla Extract Feel free to omit if you don’t have it.
  • 1/2 cup Cocoa Powder Consider carob powder for a caffeine-free option.
  • 1/2 teaspoon Baking Soda Ensure it’s gluten-free if needed.
  • pinch Salt Recommended for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a mixing bowl, combine Greek yogurt, eggs, honey, and vanilla extract until smooth.
  3. Add cocoa powder, baking soda, and salt to the mixture. Stir until fully combined.
Baking
  1. Pour the brownie batter into the greased pan, spreading it evenly.
  2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the brownies to cool before cutting them into squares.

Notes

Serve these brownies warm or at room temperature. They can be topped with fresh berries or a scoop of ice cream for a delightful dessert. Dust with powdered sugar for added flair. Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for up to three months.