Ingredients
Method
Preparation
- Peel the bananas and cut them into bite-sized pieces.
- Dip each piece in peanut butter, making sure they are well coated.
- Melt the dark chocolate in a microwave or double boiler until smooth.
- Dip each peanut butter-coated banana piece into the melted chocolate, ensuring they are fully covered.
- Place the chocolate-covered bananas on a parchment-lined baking sheet.
- Sprinkle with sea salt and freeze for at least 1 hour.
Notes
These Frozen Banana Bites are tasty as a standalone snack or dessert, and can be topped with extra melted chocolate or nuts. Store them in an airtight container in the freezer for up to a month, separated by parchment paper.
