Go Back
A bowl of frozen candied grapes, a refreshing and sweet dessert treat.

Frozen Candied Grapes

A simple and delicious snack that combines the sweetness of grapes with a sugary coating, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Green grapes
  • 2 cups Red grapes
  • 1 cup Sugar You can experiment with different kinds of sugar, like brown sugar or coconut sugar, for different flavors.

Method
 

Preparation
  1. Wash and dry the grapes thoroughly.
  2. Place the sugar in a bowl.
  3. Roll the washed grapes in the sugar until well coated.
  4. Place the coated grapes on a baking sheet lined with parchment paper.
  5. Freeze for at least 2 hours or until frozen solid.
Serving
  1. Serve and enjoy the frozen candied grapes as a sweet, refreshing treat. They can be served in a bowl, added to a fruit platter, or used as toppings for smoothies or yogurt.

Notes

Store any leftover frozen candied grapes in an airtight container in the freezer. They will keep well for about a month. Let them sit out for a minute if you want to enjoy them a little softer.