Ingredients
Method
Preparation
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract until smooth.
- Fold in fresh fruit.
- Line a baking sheet with parchment paper and spoon small dollops of the yogurt mixture onto it.
- Freeze for at least 2 hours or until solid.
- Once frozen, transfer to an airtight container and store in the freezer.
Notes
Enjoy as a refreshing snack! You can serve them as a dessert or a healthy treat for kids. Store in an airtight container in the freezer for up to a month.
