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Fudgy keto avocado brownies on a plate

Fudgy Keto Avocado Brownies

Indulge in these rich and moist fudgy keto avocado brownies, a guilt-free treat perfect for satisfying your sweet tooth without the carbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole ripe avocado Make sure the avocado is ripe for the best texture.
  • 1/2 cup almond flour Ensure it's finely ground for a smoother brownie.
  • 1/2 cup cocoa powder Use high-quality unsweetened cocoa powder.
  • 1/2 cup erythritol Or other keto sweetener of your choice.
  • 3 large eggs Room temperature eggs are best.
  • 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
  • 1/2 teaspoon baking powder Leavening agent for texture.
  • 1/4 teaspoon salt Enhances the overall flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a large bowl, mash the ripe avocado until smooth.
  3. Add the eggs, erythritol (or sweetener), and vanilla extract, and mix well.
  4. Stir in the almond flour, cocoa powder, baking powder, and salt until fully combined.
  5. Pour the brownie batter into the prepared pan and spread evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  2. Let cool before cutting into squares and serving.

Notes

These brownies are delicious on their own or served with whipped cream or keto-friendly ice cream. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. They can also be frozen for up to 3 months.