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Garlic Butter Chicken served with fresh herbs and vegetables

Garlic Butter Chicken

A quick and easy chicken recipe featuring garlic and butter, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet.
  4. Cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
  5. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Allow to cool completely before refrigerating.