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Garlic Butter Steak, Shrimp, Corn & Broccoli
lina mhb

Garlic Butter Steak, Shrimp, Corn & Broccoli

Tender steak, juicy shrimp, sweet corn, and broccoli come together in one skillet with a rich, flavorful garlic butter sauce for a hearty one-pan dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 persons
Course: Dinner
Cuisine: American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lb steak, cut into bite sized pieces
  • 1 lb shrimp, peeled and deveined
  • 4 ears corn, cut into halves
  • 3 cups broccoli florets
  • 5 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes
  • ½ tsp black pepper
  • Salt, to taste
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice

Equipment

  • large skillet For cooking the steak, shrimp, vegetables, and garlic butter sauce.
  • Tongs For turning the steak and shrimp and tossing the ingredients.
  • knife For cutting the steak and preparing the vegetables.
  • cutting board
  • measuring cups and spoons

Method
 

  1. Toss the steak with Cajun seasoning, smoked paprika, Italian seasoning, black pepper, and salt.
  2. Heat olive oil in a large skillet over high heat. Sear the steak for 2 to 4 minutes per side, until browned and cooked to your preferred doneness. Remove and set aside.
  3. Add 2 tablespoons of butter to the skillet. Add the shrimp and cook for 2 to 3 minutes per side, until pink and opaque. Remove and set aside.
  4. Add the remaining 3 tablespoons of butter and minced garlic to the skillet. Cook for 30 to 60 seconds, until fragrant.
  5. Add the corn and broccoli. Toss in the garlic butter and cook until the vegetables are tender and lightly browned.
  6. Return the steak and shrimp to the skillet. Toss gently until everything is coated in the garlic butter sauce.
  7. Add the red pepper flakes and lemon juice. Taste and adjust the seasoning, then sprinkle with fresh parsley and serve hot.

Notes

Cook the steak to your preferred doneness and avoid overcooking the shrimp. The corn and broccoli should be tender and lightly browned before returning the steak and shrimp to the skillet. Nutrition values are estimated per serving from the listed ingredients because live nutrition-source lookup is unavailable in this session.