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Garlic Butter Steak, Shrimp, Potatoes & Green Beans
lina mhb

Garlic Butter Steak, Shrimp, Potatoes & Green Beans

Juicy steak, tender shrimp, roasted baby potatoes, and crisp green beans are coated in rich garlic butter and roasted together for an easy, hearty sheet pan dinner with minimal cleanup.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 4 persons
Course: Dinner
Cuisine: American
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lbs steak, cut into bite-sized pieces
  • 1 lb shrimp, peeled and deveined
  • 1 lb baby yellow potatoes, quartered
  • 1 lb fresh green beans, trimmed
  • 5 tbsp butter, melted
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes
  • ½ tsp black pepper
  • Salt, to taste
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh lemon juice

Equipment

  • large baking sheet For roasting the steak, shrimp, potatoes, and green beans.
  • mixing bowl For combining the melted butter and garlic.
  • knife For cutting the steak, potatoes, garlic, and parsley.
  • cutting board For preparing the steak and vegetables.
  • spatula or tongs For tossing and serving the sheet pan ingredients.

Method
 

  1. Preheat the oven to 400°F. Arrange the steak, quartered potatoes, and green beans on a large baking sheet.
  2. Drizzle with olive oil and season with Cajun seasoning, smoked paprika, Italian seasoning, black pepper, and salt. Toss until evenly coated.
  3. Roast for 10 to 12 minutes, until the steak begins to brown and the vegetables start to soften.
  4. Remove the sheet pan from the oven. Move the steak and vegetables slightly aside and arrange the shrimp in a single layer.
  5. Mix the melted butter with the minced garlic. Pour the garlic butter evenly over the shrimp, steak, potatoes, and green beans.
  6. Return the sheet pan to the oven and cook for another 4 to 5 minutes, until the shrimp are pink and cooked through and the steak reaches your preferred doneness.
  7. Sprinkle with red pepper flakes, drizzle with fresh lemon juice, and finish with chopped parsley. Gently toss the steak and shrimp with the vegetables and buttery pan juices before serving.

Notes

Cut the steak and potatoes into evenly sized pieces so they cook consistently. Add the shrimp only during the final few minutes to keep them tender. Steak cooking time can vary depending on the size of the pieces and preferred doneness. Nutrition values are estimated per serving from the listed ingredients because live nutrition database verification is unavailable in this session.