Go Back
Gluten Free Cheez Its snack box with cheese-flavored crackers

Gluten-Free Cheez-Its

These homemade Gluten-Free Cheez-Its offer a delicious, crunchy, and cheesy alternative to store-bought snacks, perfect for any party or movie night.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup gluten-free flour Any gluten-free flour blend can be used
  • 1 cup shredded cheese (like cheddar) Can substitute with your favorite cheese
  • 1/4 cup unsalted butter, softened Can substitute with coconut oil or dairy-free butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika For added flavor
  • 1-2 tablespoons water Add as needed to hold dough together

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour, shredded cheese, butter, salt, and paprika.
  3. Mix well until you have a crumbly dough.
  4. Add water, a little at a time, until the dough holds together.
  5. Roll out the dough on a floured surface to about 1/8 inch thickness.
  6. Cut into squares with a knife or pizza cutter.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool before serving.

Notes

These Cheez-Its can be paired with dips like hummus or guacamole. Store in an airtight container at room temperature for about a week or freeze for longer storage.