Go Back
Bowl of Greek lemon orzo soup garnished with fresh herbs and lemon slices

Greek Lemon Orzo Soup

A comforting and nourishing soup made with tender chicken, zesty lemon, and vibrant vegetables, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Greek
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup orzo pasta
  • 4 cups chicken broth Use homemade for richer flavor if possible.
  • 1 cup cooked chicken, shredded Rotisserie chicken works great for a quicker meal.
  • 1 lemon, juiced and zested Adjust according to taste.
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish Adds color and flavor.

Method
 

Preparation
  1. In a large pot, sauté onion, carrots, and celery over medium heat until softened, about 5-7 minutes.
  2. Add garlic and cook for another minute until fragrant.
Cooking
  1. Pour in the chicken broth and bring to a boil.
  2. Stir in the orzo and cook according to package instructions until al dente.
  3. Add shredded chicken, lemon juice, and zest before seasoning with salt and pepper.
  4. Simmer for an additional 5 minutes.
  5. Serve hot, garnished with fresh parsley.

Notes

If storing, let the soup cool and place in an airtight container. It can be kept in the refrigerator for up to 3 days or frozen without orzo for optimal texture.