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Greek Style Chicken Zucchini Burger topped with crisp Tzatziki sauce

Greek Style Chicken Zucchini Burgers

Light and flavorful burgers made with ground chicken and zucchini, topped with creamy tzatziki sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 lb ground chicken Use lean ground chicken for a healthier option.
  • 1 cup grated zucchini Squeeze out excess moisture for better patties.
  • 1/2 piece red onion Finely chopped.
  • 2 cloves garlic Minced.
  • 1/4 cup fresh parsley Chopped.
  • 1 tsp dried oregano
  • to taste salt and pepper
Serving Ingredients
  • 4 pieces burger buns Soft and toasted.
  • Creamy Greek yogurt cucumber sauce For topping.

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, grated zucchini, red onion, garlic, parsley, oregano, salt, and pepper. Mix until everything is well combined.
  2. Form the mixture into patties.
Cooking
  1. Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they are cooked through.
Serving
  1. Serve on burger buns with creamy Greek yogurt cucumber sauce.
  2. You can add fresh lettuce, sliced tomatoes, and a little extra tzatziki on top for more flavor. Pair them with a side of sweet potato fries or a simple Greek salad.

Notes

To store leftover patties, place them in an airtight container in the refrigerator for about 3 days or freeze uncooked patties for longer storage. Thaw before cooking.