Green Goddess Bowl

A vibrant and customizable bowl featuring quinoa, roasted vegetables, mixed greens, and a creamy dressing, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American, Healthy

Calories: 450

Ingredients Method Notes

Ingredients

Grains and Base

1 cup quinoa Rinse under cold water before cooking.
2 cups water For cooking the quinoa.

Proteins

2 pieces chicken breasts, cooked and diced Alternatively, use chickpeas or tofu for vegetarian option.

Vegetables

1 cup roasted vegetables (e.g., bell peppers, zucchini, broccoli) Season with salt and pepper before roasting.
1 cup mixed greens Any combination of fresh greens can be used.

Dressing

1/2 cup creamy dressing (e.g., green goddess dressing) Use any creamy dressing preference.

Seasoning

to taste Salt and pepper Season to preference.

Method

Preparing the Quinoa

Rinse quinoa under cold water.
In a saucepan, bring water to a boil, add quinoa, and reduce to a simmer.
Cover and cook for about 15 minutes, or until the water is absorbed.

Roasting the Vegetables

In a separate pan, roast vegetables in the oven at 400°F (200°C) for about 20 minutes.
Season the vegetables with salt and pepper.

Assembling the Bowl

In a bowl, layer quinoa, mixed greens, roasted vegetables, and diced chicken.
Drizzle with creamy dressing before serving.

Notes

Serve in wide, shallow bowls; additional dressing can be drizzled on top. Add nuts or seeds for extra crunch. Store leftovers in an airtight container in the refrigerator, keeping dressing separate until serving.