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Delicious grilled shrimp bowl with creamy sauce served in a dish

Grilled Shrimp Bowl

A flavorful and healthy grilled shrimp bowl with vibrant vegetables and a creamy sauce, perfect for quick weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
For the Bowl
  • 1 cup cooked white or brown rice
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 1 cup corn kernels
  • 2 tablespoons chopped fresh cilantro
  • 1 lime Juice of 1 lime
For the Creamy Sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream or Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

Prepare the Shrimp
  1. Toss the shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper in a bowl.
  2. Grill the shrimp for 2-3 minutes on each side until they are opaque and slightly charred.
Make the Salsa
  1. In another bowl, mix together the corn, cherry tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper.
Prepare the Sauce
  1. In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lime juice, honey, salt, and pepper until smooth.
Assemble the Bowl
  1. To assemble your bowl, start with rice on the bottom. Top with grilled shrimp, avocado, corn salsa, and drizzle with the creamy garlic sauce. Serve immediately.

Notes

Best served fresh. Leftovers can be stored separately in airtight containers. Shrimp lasts in the fridge for up to 2 days. Customize with your favorite toppings or side dishes.