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preparing for 4-ingredient chicken salad
Lucy

H1: 4-Ingredient Chicken Salad: Quick, Easy, and Delicious

  This 4-ingredient chicken salad is the perfect combination of simplicity and flavor. Made with just chicken, mayonnaise, celery, and a touch of seasoning, it’s a quick and versatile dish that works as a sandwich filling, wrap, or topping for salads. Ideal for busy days, meal prepping, or casual gatherings, this recipe proves that less is more!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or cubed
  • ½ cup mayonnaise or Greek yogurt for a lighter option
  • 1 stalk celery finely diced
  • Salt and pepper to taste
Optional Add-Ins:
  • ½ cup halved grapes or diced apples for sweetness
  • ¼ cup chopped nuts pecans, walnuts, or almonds
  • 1 tbsp chopped fresh herbs parsley, dill, or chives
  • A pinch of curry powder or a dash of hot sauce for a bold twist

Method
 

  1. Prepare the Chicken: Shred or cube the cooked chicken into bite-sized pieces.
  2. Combine Ingredients: In a large mixing bowl, add the chicken, mayonnaise, diced celery, and a pinch of salt and pepper. Stir until well combined.
  3. Adjust Seasoning: Taste and add more salt, pepper, or mayonnaise if needed to achieve your desired flavor and consistency.
  4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a sandwich filling, in wraps, or as a topping for lettuce cups.

Notes

  • Storage: Store chicken salad in an airtight container in the refrigerator for up to 3-5 days.
  • Meal Prep Tip: Keep add-ins like fruit or nuts separate until serving to maintain freshness.
  • Serving Suggestions: Serve in sandwiches, wraps, lettuce cups, or stuffed avocados for a low-carb option.