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Golden handheld puff pastry pies filled with savory ingredients

Handheld Puff Pastry Pies

These delicious handheld pastries are filled with sweet fruit and wrapped in flaky puff pastry, making them a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pies
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pastry
  • 1 package Frozen puff pastry Thawed
  • 1 cup Fruit filling (apple or berry) You can use almost any fruit filling.
  • 2 tablespoons Sugar For sprinkling on top
  • 1 large Egg Beaten, for egg wash
  • 1 teaspoon Cinnamon Optional, for sprinkling on top

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the frozen puff pastry and cut it into squares.
  3. Place a spoonful of fruit filling in the center of each square.
  4. Fold the pastry over to form a triangle and seal the edges.
  5. Brush the tops with beaten egg and sprinkle with sugar and cinnamon if desired.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, or until golden brown.
  2. Allow to cool slightly before serving.

Notes

These pastries are best served warm. Dust with extra sugar or serve with vanilla ice cream for an extra treat. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for a month.