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Slice of healthy carrot cake topped with cream cheese frosting

Healthy Carrot Cake

A guilt-free twist on a classic favorite, this Healthy Carrot Cake combines almond flour, natural sweeteners, and wholesome ingredients for a delicious dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups grated carrots Finely grated for smoother texture
  • 1 cup almond flour Can be substituted with whole wheat flour
  • 1/2 cup coconut flour
  • 1/2 cup honey or maple syrup Adjust sweetness to preference
  • 4 eggs Can be substituted with flaxseed meal or applesauce for vegan version
  • 1/2 cup unsweetened applesauce
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp cinnamon For a festive touch, dust with cinnamon before serving
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a cake pan.
  2. In a large bowl, mix the grated carrots, almond flour, and coconut flour together.
  3. In another bowl, whisk together the honey (or maple syrup), eggs, applesauce, and vanilla extract.
Mixing
  1. Combine the wet ingredients with the dry ingredients.
  2. Mix in the baking powder, baking soda, cinnamon, nutmeg, and salt until well blended.
Baking
  1. Pour the batter into the prepared cake pan.
  2. Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
  3. Let the cake cool before serving.

Notes

This Healthy Carrot Cake can be served plain or topped with Greek yogurt and a drizzle of honey. Store at room temperature for up to three days or wrap tightly in plastic wrap and refrigerate for up to a week. Freeze individual pieces for later enjoyment.