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Healthy chocolate cookie cups filled with yogurt filling on a plate.

Healthy Chocolate Cookie Cups with Yogurt Filling

Delicious and nutritious chocolate cookie cups filled with creamy yogurt, perfect for satisfying sweet cravings without the guilt.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookie cups
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Cups
  • 1 cup almond flour You can use all-purpose flour as a substitute.
  • 1/4 cup cocoa powder Use unsweetened cocoa powder for best results.
  • 1/4 cup coconut oil, melted Make sure the coconut oil is melted but not hot.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
For the Yogurt Filling
  • 1 cup yogurt Use Greek or dairy-free yogurt.
  • 1 tablespoon vanilla extract
  • 1 cup Fresh fruits or nuts for topping Optional toppings.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, honey or maple syrup, baking soda, and salt. Mix until well combined.
  3. Grease a muffin tin and spoon the chocolate cookie mixture into the cups, pressing down to create a small hollow center.
Baking
  1. Bake for 10-12 minutes until the edges are firm.
  2. Allow to cool slightly, then press down the center of each cup to make room for the filling.
Filling
  1. In another bowl, mix yogurt with vanilla extract.
  2. Fill each cookie cup with yogurt mixture and top with fresh fruits or nuts if desired.
  3. Chill before serving.

Notes

These cookie cups are best served chilled. Store in an airtight container in the refrigerator for about 3-4 days.