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Healthy garlic lime roasted shrimp salad with fresh vegetables and dressing

Healthy Garlic Lime Roasted Shrimp Salad

A vibrant and nutritious salad featuring tender roasted shrimp tossed in garlic and lime, complemented by fresh veggies and greens.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 400
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 2 limes Use fresh lime juice for best flavor.
  • Salt and pepper to taste
For the salad
  • 4 cups mixed greens (e.g., spinach, arugula)
  • 1 each avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine shrimp, olive oil, minced garlic, lime juice, salt, and pepper. Toss to coat the shrimp evenly.
  3. Spread the shrimp in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.
Assembly
  1. In a large salad bowl, add the mixed greens, diced avocado, cherry tomatoes, and red onion.
  2. Once the shrimp are done, place them on top of the salad.
  3. Garnish with fresh cilantro and serve immediately.

Notes

If you have leftovers, store the salad components separately; keep the shrimp in one container and the salad in another. This salad is best enjoyed warm right after adding the shrimp. Feel free to add or switch up vegetables based on availability, and consider adding nuts or seeds for extra crunch.