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Healthy no-bake cookie dough bites recipe with 4 ingredients

Healthy Greek Yogurt Cookie Dough

A guilt-free treat that combines the creaminess of Greek yogurt with the sweetness of maple syrup, perfect for satisfying your sweet tooth while providing a boost of protein.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Choose a thick Greek yogurt for the best texture.
  • 2 tablespoons nut butter You can use almond or peanut butter for varied flavors.
  • 2-3 tablespoons maple syrup or honey Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • ¾ cup oat flour Keeps the recipe gluten-free.
  • 1 pinch salt
  • 2-3 tablespoons mini chocolate chips
  • Optional nuts or coconut Add for extra flavor and crunch.

Method
 

Preparation
  1. In a mixing bowl, whisk together Greek yogurt, nut butter, sweetener (maple syrup or honey), and vanilla extract until smooth.
  2. Gradually add in the oat flour and a pinch of salt, mixing until a thick dough forms.
  3. Fold in the mini chocolate chips and any optional mix-ins like nuts or coconut.
  4. Chill in the refrigerator for 20–30 minutes for a thicker texture, or enjoy it immediately.

Notes

Store in an airtight container in the fridge for 3-5 days, or freeze in small portions. Thaw overnight in the fridge when ready to enjoy.