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Healthy Greek yogurt bagels made with 4 ingredients recipe

Healthy Greek Yogurt Protein Bagels

These Healthy Greek Yogurt Protein Bagels offer a delicious and nutritious alternative to classic bagels, packed with protein and easy to customize with your favorite toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups flour You can use all-purpose or whole wheat flour.
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 1/2 cups Greek yogurt Use plain Greek yogurt for best flavor.
  • 1 large egg For brushing on top before baking.
  • 1 tsp cold water
  • Cinnamon sugar or everything topping Customize with your preferred topping.

Method
 

Preparation and Mixing
  1. Preheat your oven to 375°F (190°C).
  2. Add all the ingredients into a mixing bowl.
  3. Mix everything together with a spatula or wooden spoon until combined.
  4. When the dough becomes shaggy, dump it on the counter and knead by hand until smooth.
  5. Divide the dough into 4 equal pieces and roll each into a ball.
Shaping and Baking
  1. Shape each ball into a rope and connect the ends to form a bagel.
  2. Place each bagel on a baking sheet lined with parchment paper.
  3. In a small bowl, mix the egg with the water and brush this mixture over each bagel.
  4. Sprinkle with your preferred topping.
  5. Bake in the oven for 20-25 minutes or until golden brown.
  6. Once done, let them cool down a little before enjoying!

Notes

Store leftover bagels in an airtight container at room temperature for up to two days. For longer storage, wrap tightly in plastic wrap and freeze for about a month. Reheat by toasting them for best results.