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Healthy homemade fruit roll ups made with fresh fruits

Healthy Homemade Fruit Roll-Ups

A simple and healthy snack made from pureed fruit, these homemade fruit roll-ups are customizable, delicious, and free from artificial ingredients.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 roll-ups
Course: Snack
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pureed fruit (e.g., strawberries, apples, or mangoes) Use ripe fruits for best flavor.
  • 2 tablespoons honey or maple syrup Optional, adjust to taste.
  • 1 tablespoon lemon juice Adds brightness and acidity.
  • to taste flavor options (e.g., vanilla extract, cinnamon) Experiment with different flavors.

Method
 

Preparation
  1. Preheat your oven to 170°F (75°C). Line a baking sheet with parchment paper.
  2. In a blender, combine the pureed fruit, honey or maple syrup (if using), lemon juice, and any flavor options. Blend until smooth.
  3. Pour the mixture onto the prepared baking sheet and spread it into an even layer about 1/8 inch thick.
Baking
  1. Bake for 6-8 hours or until the surface feels dry and leathery.
  2. Once cool, peel off the parchment paper and cut the fruit leather into strips.
  3. Roll them up and store in an airtight container.

Notes

To store your fruit roll-ups, place them in an airtight container. They can last for up to a week at room temperature or longer if kept in the fridge. If you want to keep them fresh for a longer time, consider freezing them. Just remember to separate them with parchment paper to prevent sticking.