Ingredients
Method
Preparation
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
Cooking
- Preheat the oven to 400°F (200°C).
- Place marinated chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
- Meanwhile, cook quinoa or brown rice according to package instructions.
- Steam broccoli until tender.
Assembly
- Slice the cooked chicken and assemble bowls with quinoa or rice, steamed broccoli, and cherry tomatoes.
- Drizzle with any remaining marinade and garnish with parsley.
- Store in meal prep containers for easy grab-and-go lunches.
Notes
Serve bowls warm or cold. They pair well with a light salad or favorite sauce. Store in airtight containers for up to 4-5 days.
