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Healthy No-Bake Samoas dessert with chocolate and coconut topping

Healthy No-Bake Samoas

Deliciously sweet and chewy treats made with wholesome ingredients, perfect for a guilt-free snack or dessert.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Gluten-Free, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup dates, pitted
  • 1 cup shredded coconut
  • 1/2 cup almond flour Can substitute with oat flour for a nut-free version.
  • 1/4 cup dark chocolate chips Use vegan chocolate chips for a dairy-free option.
  • 1/4 cup coconut oil
  • 1/4 teaspoon sea salt

Method
 

Preparation
  1. In a food processor, blend the pitted dates until they form a sticky paste.
  2. Add the shredded coconut, almond flour, and sea salt; pulse until well combined.
  3. Press the mixture into a lined baking dish evenly.
  4. Melt the dark chocolate and coconut oil together in a microwave or double boiler, stirring until smooth.
  5. Pour the chocolate mixture over the coconut base and spread evenly.
  6. Refrigerate for at least 30 minutes until firm.
  7. Cut into squares and enjoy your guilt-free no-bake Samoas!

Notes

Serve these Healthy No-Bake Samoas chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to one week or frozen with layers separated by parchment paper.