Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine rolled oats, honey, almond butter, mashed banana, vanilla extract, baking powder, cinnamon, and salt. Mix until well combined.
- If desired, fold in any optional mix-ins like nuts or chocolate chips.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes or until firm and lightly golden.
- Allow to cool before slicing into bars.
Notes
These oatmeal bars can be served warm or at room temperature. Pair with yogurt or honey for extra flavor. Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
