Ingredients
Method
Preparation
- Wash and hull the strawberries.
- Dip each strawberry in Greek yogurt, ensuring it is fully coated.
- Place the yogurt-covered strawberries on a baking sheet lined with parchment paper.
- Freeze for at least 2 hours or until solid.
- Enjoy as a refreshing snack!
Notes
For an extra layer of flavor, you can serve with a drizzle of honey or a sprinkle of chopped nuts.
