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Quick and easy high protein cheesecake fluff served in a bowl

High Protein Cheesecake Fluff

A quick and delicious cheesecake fluff that is light, airy, and packed with protein, perfect for any time of the day.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Can use non-fat for a lighter option.
  • 2 oz cream cheese Soften at room temperature for easier mixing.
  • 2 teaspoons lemon juice Adds freshness and tang.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1-2 tablespoons honey Adjust for sweetness to taste.

Method
 

Preparation
  1. Soften the cream cheese if needed by letting it sit at room temperature for a bit.
  2. Beat the Greek yogurt and softened cream cheese together until smooth and fluffy.
  3. Add the lemon juice, vanilla extract, and honey to the mixture.
  4. Beat again until everything is fully combined.
  5. Chill for a thicker texture or serve immediately if you can’t wait!

Notes

Store leftovers in an airtight container in the fridge for about 2-3 days. You can freeze for longer storage, but the texture may change once thawed. For serving, add fresh fruits, crushed nuts, or drizzle chocolate or caramel on top.