High Protein Chicken Burrito Bowl

A vibrant and hearty meal combining protein-rich chicken with wholesome ingredients, perfect for any time of the day.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cooked chicken, shredded Use leftover chicken to save time.
1 cup brown rice or quinoa Can substitute with cauliflower rice for a lower-carb option.
1 can black beans, drained and rinsed Ensure beans are well-drained for best texture.
1 cup corn, frozen or canned Defrost if using frozen corn.
1 cup diced tomatoes Fresh or canned tomatoes can be used.
1/2 cup red onion, diced Adjust quantity to taste.
1 lime, juiced Add more lime for a tangier flavor.
1 teaspoon cumin Adjust for more warmth according to taste.
to taste Salt and pepper Season to your preference.
Fresh cilantro for garnish Use for added freshness.

Method

Preparation

In a bowl, combine the cooked chicken, brown rice or quinoa, black beans, and corn.
Add the diced tomatoes, red onion, and avocado.
Squeeze lime juice over the top and sprinkle with cumin, salt, and pepper.
Toss everything together until well mixed.
Garnish with fresh cilantro before serving.

Notes

This bowl is great on its own or served with tortilla chips for a crunchy side. You can enjoy it warm or cold, making it perfect for meal prep or a quick lunch. If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 2 months.