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High protein chicken salad with vegetables and dressing in a bowl

High Protein Chicken Salad

A nutritious and flavorful chicken salad packed with protein from shredded chicken and Greek yogurt, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken breast
  • 1/2 cup plain Greek yogurt (2% or full fat)
  • 1/4 cup finely chopped celery
  • 1/4 cup sliced almonds, toasted Toast in a dry skillet for 3-4 minutes
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Shred the cooked chicken breast and let it cool completely.
  2. Toast the sliced almonds in a dry skillet over medium heat until golden, about 3-4 minutes.
  3. In a large bowl, combine all the ingredients: shredded chicken, Greek yogurt, celery, toasted almonds, parsley, lemon juice, garlic powder, salt, and pepper. Stir until well mixed.
  4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Stir before serving.