Go Back

High Protein Homemade Granola

A nutritious and customizable granola recipe that is high in protein, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: Healthy, Homemade
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups Oats Use rolled or quick oats.
  • 1 cup Almonds Chopped or whole.
  • 1/2 cup Pumpkin seeds
  • 1/2 cup Sunflower seeds
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
Wet Ingredients
  • 1/2 cup Honey or maple syrup Adjust for sweetness preference.
  • 1/4 cup Coconut oil Melted.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix oats, almonds, pumpkin seeds, sunflower seeds, cinnamon, and salt.
  3. In a small saucepan, melt coconut oil and honey together over low heat.
  4. Pour the melted mixture over the dry ingredients and stir until well combined.
  5. Spread the mixture evenly on a parchment-lined baking sheet.
Baking
  1. Bake for 20-25 minutes, stirring halfway through, until golden brown.
  2. Let it cool completely before storing in an airtight container.

Notes

Enjoy with yogurt, smoothies, or as a snack. Store in an airtight container for up to two weeks at room temperature or a month in the fridge.