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Homemade apple chips on a wooden plate with cinnamon

Homemade Apple Chips

Enjoy the nostalgic and comforting taste of homemade apple chips with a hint of cinnamon. A simple, healthy snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Healthy Snack, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 units Apples Use firmer varieties like Fuji, Gala, or Honeycrisp.
  • to taste Cinnamon Adjust based on preference; optional sprinkle of sugar for sweetness.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C) or prepare your air fryer.
  2. Thinly slice the apples, removing the seeds.
  3. Arrange the apple slices in a single layer on a baking sheet or in the air fryer basket.
  4. Sprinkle cinnamon over the apple slices.
Cooking
  1. For the oven, bake for about 1-2 hours, flipping halfway through, until they are dried and crispy.
  2. For the air fryer, cook at 160°F (70°C) for about 15-20 minutes, checking regularly.
Serving
  1. Let cool before enjoying.
  2. Serve your homemade apple chips as a tasty snack or pair them with a dip like almond butter or yogurt.
  3. They also make a great topping for oatmeal, yogurt bowls, or salads.

Notes

Store your apple chips in an airtight container at room temperature for about a week. For longer storage, refrigerate or freeze, though they may lose some crispiness. Experiment with other fruits like pears or pineapple for different flavors.